This week's soap challenge was piping soap,
think of decorating cakes but using a soap instead of frosting. I told myself
that it sounds pretty easy, I think I can manage this one. I watched Amy's
video from Great
Cakes Soapworks and also watched some videos on YouTube. Now it was my
turn.....after mixing my soap batter I separated it into 3 measuring cups, I
colored one with a yellow mica, one with yellow oxide, and the last with
titanium dioxide (for the frosting). The fragrance I used for the cake was lemongrass,
and the frosting was fragranced with lime. For the bottom of the cake I
poured the lemon mica colored soap, then I poured the yellow oxide colored soap,
holding it up high as I poured around the mold, and I did the same with some of
the white soap, then swirled the colors. I had enough yellow soap batter left
to pour 5 cupcakes. Now for the frosting,...it took a long time for the soap to
get thick enough to frost. I stick blended it, let it rest a long time, stirred
it some more, let it rest, stirred it some more, and finally it was ready to
start to pipe (over an hour later). The tip I used was Wilton's #2D. Took me a
few tries practicing on a piece of wax paper to get the hang of piping the
soap, then on to the cake. I went around the outside of the cake first, then
continued in rounds until I got to the middle with one last dollop to finish
the cake. Then to frost the cupcakes, this was a lot harder for me to get it
tall enough and have it look like it was not leaning. Finally after the first 2
cupcakes they starting looking more even by the time I reached the top of the
swirl. I still had a lot of frosting batter left and not knowing what to do
with it I made 2 more rounds around the cake and a dollop in the center. I then
added some of Wilton's Sugar Pearls on both the cake and the cupcake. A few
days later I unmolded the cake and cut it into 6 pieces, they weigh 4.7 oz. to
5.2 oz each. I did not like the look of the frosting on mine as well after
cutting, the dollop in the middle of course got cut 6 ways and was not at all attractive
so I cut it down some. I want to try this again and have some other ideas for
the piping where it won't look so busy.
For me this was a HUGH challenge and this
is what I have learned from it:
#1: It is not as easy as it looks by
watching people doing it on YouTube, and I have a new found respect for their talents.
#2: I need to take cake decorating
lessons!!!!#3: I need TONS of practice. Guess we will be eating a lot of cakes and cupcakes in the future.
Thank you Amy for the "Challenge"
and I can't wait for next week's challenge, "Soaping with Alcohol".
My first thought about that challenge is: I wonder if spraying the top of my
soaps with 91% alcohol would count as soaping with alcohol? That's not much of
a challenge is it, so guess I better get my thinking cap on and get to
planning. Stay tuned for next week......
Swirling in the colors. |
The frosting is not thick enough yet. |
Finally thick enough to frost. |
Here I go...wish me luck. |
Almost done. Now for the cupcakes. Whew...all done. Here they are out of the mold. |
The cake soap cut. |
The finished cupcakes. |
Introducing my Lemon/Lime cupcakes.
Those are beautiful! The cupcakes look good enough to eat..lol
ReplyDeleteI think they look fantastic. Lots of whipped cream! I would not have guessed this was your first try. I like that ruffle look.
ReplyDeleteYour cake and your cupcakes are divine looking.
ReplyDeleteMichelle
Love them! Love the cake too. Came out great. Jennifer
ReplyDeleteSo beautiful!Oh my goodness-I love it!
ReplyDeleteBeautiful!! I would never guess it was soap--it looks like whipped cream!
ReplyDeleteSeriously, Margo!! You need practice?? You're your own worst critic. :) Love the sugar pearls - really makes the cupcakes look fancy and edible!!
ReplyDelete